Take your tastebuds on a voyage of discovery at this elegant wine-lover’s brunch hosted by Boulevard Kitchen & Oyster Bar.

This stand-up mingler-style event is the perfect opportunity to taste wines from BC’s top wineries, paired with the celebrated seafood-focused cuisine of Boulevard Executive Chef Alex Chen, 2015 Gold Medal Plates BC Champion.

With two wines from each winery, guests will be encouraged to explore and learn about synergistic flavour combinations in a warm and inviting atmosphere that welcomes wine enthusiasts and brunch lovers alike.

Check out wine list, food menu and more info, and buy tickets here…