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Come to Maxine’s for an unforgettable culinary experience as three exceptional chefs collaborate to transform local, seasonal ingredients into a mouth-watering feast.

Executive Chef Bobby Milheron, renowned for his passion for using locally sourced ingredients and crafting Pacific Northwest-inspired dishes, will be joined by Chefs Ned Bell of Naramata and Justin Leboe of Banff. This evening promises to be a sensory delight, with family-style seating and an abundance of fresh, sensational flavors that will leave you awe-struck. Make sure to arrive with an empty stomach!

Get tickets here.