Join us for a wonderful culinary event where fresh seafood meets Lebanese inspiration and flavours.

Nuba Kitsilano’s Chef Dilara, has prepared a special 3-course menu for the evening that features seasonal, sustainable seafood provided by Vancouver’s local community supported Fishery, Skipper Otto. This curated price fixe menu will include a local wine pairing with each course to bring to life our local flavours. Click the button below to view the menu and reserve your spot.