Hi, Chef Catering is proud to partner with Blue Heron Creamery on a very special pop-up dining event:

The Hi, Chef Plant Based Experience!
This event will feature a full 6-course plant based menu, with each course paired with a hand-picked fine wine from Naramata Bench Wineries and a special seasonal cocktail paired with dessert. This night will also feature live music from a special artist TBA. All food served at this event be 100% vegan, and gluten-free/celiac friendly. 

When:
Saturday November 24th 
1st Seating 5:00-7:00 PM
2nd Seating 7:30-9:30PM

Where: 
Next to Blue Heron Creamery at 2410 Main Street

Tickets:
$120 for 6 Course meal with wine pairings and dessert cocktail
$90 For 6 course meal food only (no wine) 

Hi, Chef Catering’s mandate is to not only provide exceptional food and service to our clients, but to also address the problem of food scarcity to less fortunate communities. With 1 and 8 Canadians struggling to put food on the table, it’s clear that many of us take food for granted .

Hi, Chef Catering aims to address this problem by using part of our proceeds to regularly feed communities in the Downtown Eastside. Educating, enabling and giving people a hand up!