The tastes of all the regional variations in one of the worlds favourite cuisines.

Street food is a microscope of what’s great to eat in every culture.

Chef John is moving things on to the next level. Were globetrotting and hand picking real food with amazing flavour that celebrations the amazing spice combinations and textures of real authentic Indian foods.

A multi course Vancouver style menu using local ingredients and a hearty appetite is certainly required.

Menu

Onion Bhajis with minted mango dip

Bhel Puri the flavour bomb that is Bombay Mix

Gunpowder Chicken with Green Chilli Pickle

Cod Pakora with lime ginger drizzle

Red Lentil and Spinach Dahl

Rice and Roti to accompany.