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Italian Sausage Making Class in Vancouver with Luigi Bastone
July 18, 2022 @ 6:00 pm - 10:30 pm PDT
Come to Il Centro to learn how to master the art of handcrafting sausages from scratch.
Discover the secrets of old-school homemade Italian sausages with our sausage maker extraordinaire: Luigi Bastone.
In this intimate, hands-on workshop attendees will learn how to make spicy and mild Italian sausages, try Luigi’s salami, sample seasoned pork loin and bring home your homemade sausages.
Bring an apron, a clean container, and your appetite! Feel free to bring your own bottle of wine if you’d like!
The workshop will take place on July 18, 2022, from 6:00 – 10:30 pm in the Italian Cultural Centre’s Trattoria.
Limited spots are available. Purchase your tickets today!
Refunds will only be issued upon request and any time up until seven days before the event.
