Join us at Jackson’s for a special Long Table Dinner. This 6-Course Paired Pork Dinner will feature beautiful dishes each paired with a craft beer or wine choice.

Thanks to our wine & beer sponsors: BC Wine Shop and Backcountry Brewing.

DATE: Wednesday, November 16th at 6:30pm.

COST PERSON: $120 ($95 + taxes, 18% gratuity & ticketing fees)

6-COURSE PAIRED MENU:

1st Course: Amuse Bouche:

Trio of – Chorizo stuffed, Bacon wrapped Dates + Pulled Pork Croquettes with bacon jam & chicarones + Smoked Pork Meatballs with harissa over bacon cornbread

2nd Course Salad: Frisee with Bacon vinaigrette @ lardons

3rd Course Appetizer: Portobello mushroom stuffed with pork sausage, goat cheese & almonds

4th Course Entree: Sherry braised Pork cheek with soft polenta & brussel sprouts

5th Course Entree: Smoked & braised Pork Hock, mustard beer gravy, wild rice with bacon & peas

6th Course Dessert: Maple Creme Brulee with candied bacon crumble