Three hours of fun and delicious food at the culinary heart of LaSalle College second floor bistro.

Just steps from the Renfrew Skytrain this is a entertaining evening of instructions and hands on cooking.

We will talk Japanese food culture try to taste many ingredients and discuss where to find difficult ingredients.,

Tonight menu

Pork Gyoza with ginger and chilli

Teriyaki Salmon with sesame and spring onion

Chicken Katsu

Beef Donburi

Assorted Rice and Pickles