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Japanese Canadian Heritage Cooking Class 2024 – Umai Okonomiyaki Workshop!
March 9 @ 6:00 pm - 8:00 pm PST
Dynamic kitchen duo Etsuko Dojima and Chiharu Mitsueda will teach us tasty, DIY Osaka-style Okonomiyaki, a popular savoury “all-in” pancake!
ETSUKO & CHIHARU’S DELISH OKONOMIYAKI BAR MENU:
- Quick and simple batter making (not GF)
- Preparing great toppings for all tastes and dietary requirements
- Pork, seafood, cheese, tofu options plus lots of veggies and special condiments
- Cooking okonomiyaki on hot electric griddle as well as stovetop frypan
- Spring asparagus gomaae & side salad
- Tea, fruit and confections!
Cooks’ Bios:
Chiharu was born in Hokkaido and Etsuko was born in Toyama prefecture. They are full-time, working moms who are always thinking of ways to simplify the preparation and cooking of dinner.
For all program inquiries & information please email Michael the co-ordinator: torabc@gmail.com
