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Japanese Canadian Heritage Cooking Classes Presents: Nikkei Food Lab 3
November 6, 2022 @ 11:00 am - 1:00 pm PST
Guest cook, Tonari Gumi cookbooks editor Kikko Tasaka, shares the art of roppoyaki, a six-sided filled & grilled Japanese manjyu confection!
MAKING ROPPOYAKI: A JAPANESE SWEETS WORKSHOP
- Making the roppoyaki pastry, quick demo
- Intro to anko (red azuki bean filling)
- Learning how to fill each tasty treat!
- Toasting & shaping the roppoyaki on a hot griddle, yum.
- Enjoying fresh roppoyaki with green tea (plus a few to take home!)
