Learn the basics of at home Kombucha Fermentation with Laura Reid of Counter-Cultures.

All participants will receive an information booklet, as well as a kombucha culture to start your ferment at home.

Check out the various ticket options
ranging from $20-35 (click ticket link for details)
If cost is a barrier to participation, please reach out
to laura@counter-cultures.ca to discuss options such as trades.

Counter-Cultures focusses on providing simple skill share workshops, and ongoing fermentation support.

Some reasons why we suggest learning about kombucha:
–This approachable ferment is easy to fit into a schedule. Requiring a check up about once a week, and about 3 hours a month to produce atelast four litres of bubbly brew.
–Once you have learnt about kombucha, you will have a fundamental understanding of fermentation, and will be able to approach other ferments easily (sauerkraut, sourdough, beer, etc.)
–Home fermentation can produce affordable, delicious, low sugar, low alcoholic alternatives to soft drinks & alcoholic beverages.
–It’s fun!

All questions regarding this class can be
sent to laura@counter-cultures.ca

We encourage community collaboration so feel free to reach out if you would like to host a class, teach a class or chat about the future of Counter-Cultures.