Chef Adrian loves his fancy new smoker.  No surprise he’s eager to bring us this delicious “Smoking Hot” menu for our August dinner.

Pork shoulder, beef brisket & turkey sausage from the smoker!

Assortment of bbq sauces & mustards

Potato salad

Coleslaw

Grilled marinated vegetables

Buns, cornbread, biscuits

Individual berry shortcakes

We’ll be crafting a smoky cider to serve until its gone.

Clay Scott will be providing the entertainment as we enjoy another fabulous evening in the party tent.

Chef Adrian can accomodate vegetarians and gluten free diets upon request.  Please e-mail the cidery.

This is a rain or shine event held in the party tent so please dress accordingly.