Using readily available products with comprehensive instruction, Paula demystifies the idea that cheesemaking is difficult. You will journey through history, learn the process, technique and chemistry of the craft, and experience a world of sumptuous flavours as you create your very own cheese. It’s a unique experience sure to spark your inner cheesemaker!

Sunday 12 February, 2023

Morning Session 10am – noon

Learn how to craft your own fresh, unripened cheese! Paula will show you how to hand stretch mozzarella, create bite size bocconcini and the secrets of burrata all in 30 minutes. You will learn how to create appetizers worthy of Bon Appetite! Best of all, the cheese made in class will be enjoyed by students.Instructions and ingredients to make 4 lbs of cheese at home are included in the class. Paula will also have other kits and supplies available for purchase after the class.

Afternoon Session: 1-3pm

Fromage Blanc is a wonder cheese! There are so many different culinary uses for this fresh cheese. Using premade curd and many unique and interesting ingredients Paula will show you how to made many various appetizers and soon to be staples in your kitchen. You will be bringing how 2 appetizers made in class. Instructions and cultures to make your own at home are included. Paula will have other kits and supplies available for purchase after the class.

Sunday 4 June, 2023

Morning Session 10am – noon

Learn how to craft your own fresh, unripened cheese! Paula will show you how to hand stretch mozzarella, create bite size bocconcini and the secrets of burrata all in 30 minutes. You will learn how to create appetizers worthy of Bon Appetite! Best of all, the cheese made in class will be enjoyed by students.Instructions and ingredients to make 4 lbs of cheese at home are included in the class. Paula will also have other kits and supplies available for purchase after the class.

Afternoon Session 1-3pm

Greek Style FetaJust in time for the summer growing season! Learn how to hand craft your own feta cheese. You will learn the basics of cheesemaking along with the process and science behind the craft. Paula will show you how to create a soft and crumbly feta cheese. The best of all, the cheese made in class will be enjoyed by the participants. Kit and cultures to create you own at home as well as institutions are included.

This event is part of large culinary series for details please click here