Are you dreaming of making artisan style sourdough loaves but not sure how to get started? This class will guide you through the different steps with tones of tips to succeed. 

Artisan Sourdough is a lengthy but rewardful experience. The whole process usually spans over 2 days! With a 3 hours class, we will have 3 different stages of dough ready in advance to demonstrate as best as possible what to expect when doing it at home. 

You will to start your own loaf during the class. Bring it home, and finish baking it in your oven!

We will explain how to care for your starter, which will be offered to take home, and bake a loaf together, to be shared at the end of the class.

We’ll finish with a talk about how to make your own starter and what to do with sourdough starter leftover!

A full meal will not be served, but a cheese platter and a few snacks to go along with the freshly baked sourdough will be served during the class.

Please bring: an apron, a medium size mixing bowl (min 8 cups), to mix and bring your dough home and a small container to take some sourdough starter.

Hope to see you there!

Contact me for alternative method of payment. I can accept online payment with credit card, Paypal, e-Transfer.

Have a party of 6 or more? Make it a private class! Contact me for details!

FAQ:

Please register 48 hrs prior to event, minimum participants required for event to be held. All deposit refunded in case of cancellation.

Strict 48 hrs refund policy. No refund or credit will be issue 48 hrs prior the start of the class (including last minute booking). Possibility to send someone in your place can be arranged.

For any inquiries, booking and cancellations, please contact Valentine at tartinemaple@gmail.com or at 778-892-2575. True Nosh is not handling classes inquiries.

The food demonstrated and served contains ingredients that are considered as allergen. If any concerns, please inquire prior to booking!

Everyone is welcome; however, min recommended age is 13.

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