On Thursday, August 8th, Dockside Restaurantwill be hosting Monte Creek Ranch Wineryfor a very special long-table style winemaker’s dinner on its famous waterfront patio.

Dockside’s Executive Chef Zach Steele will present a five-course menu to be paired with selections from Monte Creek’s portfolio of outstanding BC wines presented by Monte Creek GM Erik Fisher and winemaker Galen Barnhardt.  Chef Zach has brought his fresh-and-local approach to Dockside and the five-course menu will showcase the best and freshest seasonal ingredients prepared with care and precision.  

With a delicious menu and the bounty of BC and the wines of Monte Creek. It promises to be an evening filled with great wine and food in an award-winning setting like no other. Tickets are $94.95 (plus taxes and fees). 

 *Please note that the event will be held indoors in the case of inclement weather.