Nanaimo’s prime wine event. Food by Chef Ian Ter Veer. Live music and Grand Prize compliments of Save On Foods Parksville.
Friday, October 25th 7:00pm-10:00pm
The Grand Hotel , Nanaimo, BC
Bell is back! Don't miss the limited-time pop-up featuring signature dishes, peak-season ingredients & the best zero-proof sips from Kolt.Chef Ned Bell is Back in the KitchenNed has spent the past few years leading game-changing food sustainability initiatives across the… Continue Reading
For a rare year when Orthodox and Catholic Easter align, The Greek is going all out with a special family-style feast available at all four locations from Good Friday to Easter Monday (April 18–21). Enjoy a three-course dinner for four… Continue Reading
Get ready for a laid-back, flavor-packed night at Vino & Vibes: Burger Edition, hosted by Wildlight Kitchen + Bar. Wine Director Michael Cooke is bringing out the good stuff—exclusive, hard-to-find wines—paired perfectly with Wildlight’s signature juicy burgers. It’s all about… Continue Reading
We pay homage to Chef Yotam Ottolenghi the gentleman who put the zip and zing into making amazing vegetable based cuisine.Perfect for the good weather mediterrean and lebanese style is healthy and full of vibrant colours. We will choose recipes… Continue Reading
Join us for a taste of some of the top selling premium Italian wines.A Taste of Tuscany and PiedmontJoin us for a taste of some of the top selling premium Italian wines available at BCLIQUOR stores. Neil Punshon, Trialto BC… Continue Reading
Make Pad Thai from Scratch including the sauce in a healthy way!! Along with a Tom Yom Soup!Vegan available upon request!
Join us for a night of delicious whiskey cocktails and good vibes!Join us for an exclusive event that celebrates the art of whiskey cocktails. Immerse yourself in the rich and diverse world of whiskey as our expert mixologists guide you… Continue Reading
Certified plant-based professional chef Yumi, of Sustainable Feast fermentation club, leads a super fun, hands-on homestyle miso workshop.Making your own miso at home is extra healthy and so delish you may never go back to the store-bought version again!Yumi's DIY… Continue Reading
The French classics are always a popular choice for this hands in cooking classes The mussels The Souffle The Burgundy Stew!Hands on we learn the art of braising, in addition we will make mussels, souffle and accompaniments. A delicious night… Continue Reading