This one of a kind cooking class explores some foundations of good seafood cookery.

We will head straight into preparing mussels, then its seared tuna,

a scallop risotto a potato salad some sauces and a dessert

This is a partially hands-on cooking class, everyone will be involved in the preparation

of their evening meal

A wonderful and fun class this partially hands on class is a must for those who want to

up their Seafood knowledge and skills

The Menu

Seared Albacore Tuna with Potato Salad, Chive Oil.

Tomato and Coconut Mussels

Scallop and Pea Risotto, Crispy Leeks

Lemon Panna Cotta