Immerse yourself in Italian tradition and learn how to make ravioli, one the gems of our food heritage. Our cooking expert Roberto will drive you through the art of making fresh egg dough from scratch and the technique for creating the ravioli, using a delicious ricotta and spinach filling. You will master the timeless techniques of incorporating egg into flour and working the dough into a supple and silky mass with your hands. You will then learn to roll it out into thin sheets and turn it into stuffed ravioli.  You’ll get to try the ravioli with a butter and sage sauce and take any extra home, along with new skills to impress your guests!

The class will include:

• Ravioli making from scratch
• Sauce and cooking demonstrations
• A small ravioli tasting
• Ravioli to take home, along with the recipes you will have learnt during class

All the ingredients and kitchen tools are supplied, but if you have a pasta machine feel free to bring it with you. Please also make sure to bring an apron, a container for the ravioli to take home and a full belly! You are also welcome to bring your own wine if you’d like to have a glass of wine while you cook.

More Info…

News Source: Italian Cultural Centre

Image Source: goodfood.com.au