Enjoy an evening of local food and drink in support of Vancouver Farmers Markets at RIPE 2016.

The 7th annual harvest celebration showcases the best ingredients from local  farms and producers in 8 small plates of culinary creation by  local chefs:

• Clement Chan of Torafuku,
• Meeru Dhalwala of Vijs Rangoli,
• Ned Bell of Chefs for Oceans,
• Quang Dang of West Restaurant,
• Deniz Tarakcioglu of Cafe Medina,
• Ryan Reed of Nomad,
• Karen McAthy of Blue Heron Creamery
• Shelome Bouvette of Chica

The event also features signature cocktails,  craft beverages and dessert tastings.

More info and buy tickets here…

New source: Vancouver Farmer’s Markets 

Photo credit: Joey Armstrong