Join us for our annual New Year’s Eve Party at Romer’s Port Moody. We have a wild night planned for you to come out, celebrate, and ring in 2019.

Custom $39 3-course dinner menu running all night along with a party starting at 9PM. We have the following planned to make it one great night (ticket information below):

– Live Music from Nick Hope
– 3-course dinner
– Balloon Drop (1 in 10 balloons containing Romer’s prizing)
– Photobooth (with all the props)
– Drink Specials
– Giveaways (throughout the night, 9PM-close)
– Wine Package Giveaways
– Craft Beer Package Giveaways
– Champagne Toast at midnight

*3-course menu available until the kitchen closes, 2 seatings one at 5PM and one at 8PM.

3-Course Dinner & Party $39

MENU:

ROASTED ORGANIC BEET SALAD

sweet onion, wild baby arugula, local goat cheese

AHI TUNA TATAKI CRISPS

wasabi aioli, edamame guacamole, lemongrass dip

COCONUT SHRIMP

Mango rum sauce, curried slaw

VOODOO MEATBALLS

spiced pork, beef, wicked voodoo sauce

Entrees (choose 1):

LOBSTER & SHRIMP LINGUINI

spicy tomato basil sauce, caramelized onion, arugula

ROASTED 10OZ PRIME RIB SURF & TURF

garlic shrimp, asparagus, Reggiano potatoes, au jus, creamed horseradish

WEST COAST PROSCIUTTO WRAPPED HALIBUT

sweet pea & asparagus risotto, tomato fennel broth

ULTIMATE SURF & TURF ORGANIC BEEF BURGER

(VEGAN PATTY AVAILABLE)

lobster, hollandaise, maple smoked bacon, baby arugula & vine ripened tomatoes

HARVEST CREOLE CHICKEN POWER BOWL

roasted root vegetables, brown rice, quinoa, kale, artisan greens, braised red cabbage,

local goat cheese, cranberries, hemp hearts, grilled red peppers

Dessert (choose 1):

SALTED CARAMEL BROWNIE & VANILLA ICE CREAM (GF)

DRUNKEN DOUGHNUTS