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Salmon Filleting Workshop with Trevor Bird by Living Oceans Society
September 27, 2016 @ 6:00 pm - 7:30 pm PDT
$60Living Oceans Society is presenting you a fun evening with Canada’s Top Chef, Trevor Bird from Fable Kitchen. Chef Bird will show you the filleting skills and cooking tips on preparing a whole salmon. You will take home the filleted fish along with coupons, recipes, sustainable seafood information and more! There will be door prizes as well.
More info and buy tickets here…
News source: Eventbrite