This session featuring Abdallah ‘Dallah’ El Chami of Superbaba will focus on the impact of COVID-19 on the restaurant community and what opportunities the pandemic highlighted for making restaurant workplaces better.

This Q&A session will explore unfair workplace practices that are normalized within the industry and how they perpetuate systemic issues. Additionally, this session will explore the benefits of creating a fair workplace, the work that is required, and how to move from good intentions to good impact.

Speaker Bio: Dallah is the co-owner of Superbaba, a modern middle eastern quick service restaurant and avid supporter of the food & beverage industry in BC.

Learn more about the speaker and the event by visiting shiftchangenow.com

You can learn more about Superbaba by visiting eatsuperbaba.com/