Chop, learn and eat together at Eternal Abundance!

Join us for a lively, hands on soup workshop and sit down for a delicious communal feast.

Come and learn how to make 2 spring themed soups using organic, vegan and gluten free ingredients with our exprienced and friendly kitchen staff.

We will be making a green detox soup, and a chunky ginger lemon split pea soup.

Enjoy a post workshop feast, where we’ll be serving up the soups we’ve created together..

Join us for a unique experience at Vancouver’s long-standing and only ALL organic vegan cafe and grocers

Included in your ticket will be:

• a hands on tutorial by experienced chef Mart Strunk

• a post workshop supper, with 2 delicious soups

Tickets are priced at $35 per person, and need to be booked in advance. Book early to avoid disappointment.