Sunday dinner is always a special one and we want to open our doors for you to come and dine in our house. We will put together a great farm to table 4 course family style meal that will be sure to please. You can add the option of curated drinks pairings or come and choose from our open bar.

SUNDAY DINNER MENU

$75 per person plus tax

optional drink pairings $45

Starter

Dark Malt Savoury Doughnuts

(seasoned salt, Flameboy aioli)

Pairing: Palate Cleanser Cocktail

First

First-of-the-season vegetables

(charred green onion, Pecorino panna cotta)

Pairing: Protea Chenin Blanc (South Africa)

Main

Farmcrest Roasted Chicken

(salsa penrose, watermelon radish)

North Arm Farm Roasted Carrots

(raw carrot & herb salad, yogurt, fenugreek)

Potato and Cheese Casserole

Pairing: Ceretto Arneis Langhe Blange (Italy)

Dessert

Espresso and Dark Chocolate Tarte (vanilla creme)

Pairing: Barrel Aged Pike Creek 23-year Vieux Carré