Join us in this exploration of the foodie highlights of Turin, the first capital of Italy. Doors open at 6.00pm, dinner served at 6.30pm, in the Trattoria. Tickets are $35. Alcoholic beverages are not included, but a cash bar is available. Advanced ticket purchases are required. For information, full menu and tickets, please call us at 604 430 3337 or visit our website. This event features a special dinner menu created specifically for this event, and substitutions are not possible.

Menu:

Bagna Cauda (Individual to the tables)
(Garlic Anchovy Fondue, Served with fresh breads and vegetables)

Insalata Piemontese
(Potatoes, Carrots, Peas, Eggs, Crème Fraiche)

Insalata Giardiniera
(Light Greens, Vegetables)

Truffle Parmesan Agnolotti
(Sage Butter Sauce)

Farfalle w/ Mushrooms
(Garlic, Pancetta, Cream Sauce)

Brasato al Barolo
(Braised Beef w/ Roasted Vegetables)

Chicken Cacciatore
(Olives, Peppers, Tomatoes, Mushroom)

Zabaione
(Sweetened Custard w/ Alcohol)