Be swept away to Southeast Asia as you discover Thailand’s most-loved dishes with Chef John.

Chiang Mai Larb With chicken, noodles and peanuts

Pork Satay With peanuts, and cucumber-onion relish

Pad Thai With Prawns With rice noodles, eggs, and curry sauce

Green Chicken Curry With green chiles, cilantro, and coconut milk

Charred Pineapple With coconut ice cream

Fully hands on cooking class, Using high-quality, fresh ingredients, we will prepare and serve a five-course menu inspired by his travels to Thailand. Begin with peppery minced chicken salad, and pork satay with cucumber-onion relish. Next, dive into pad Thai with prawns followed by green curry chicken. Round out your gourmet meal with charred pineapple and coconut ice cream.

So join us in our new home at LaSalle College for a professional style individual hands on cooking class.

Dietary can be considered please advise in advance

To register for this class please click on buy tickets you can pay with PayPal or credit card. Gift cards payments done by phone at 604-7737829 Payment is required to secure your space. No seats can be held. Once booked all class cancelations receive credit for future class, however ABSOLUTELY NO CREDIT GIVEN WITHIN 72 HOURS OF CLASS STARTING. Options are to gift your ticket and send someone in your place, or forfeit your seat and we will send the recipes. Please respect this policy and do not call us to ask for a credit within this time-frame. We do not make exceptions.

Free parking opens up on Renfrew Street at 6pm there is a multi parking lot next to Tim Hortons. Please arrive no earlier than this time.. Any inquiries can also be directed to info@quayexperiences.ca.

Multiple Seats you can save the booking fees by booking direct email or call us from the website quayexperiences.ca