A sourdough starter is a treasured part of many bakers’ kitchens and the first step in baking delicious artisan bread. In this fun workshop, you will learn everything there is to know about creating, growing and feeding your own sourdough starter. Our baking expert Fabrizio will explain what makes sourdough bread different from yeast bread, how to keep a healthy sourdough starter alive and how to use it for making bread at home. Even better, you will get to take your own starter home! Make sure to bring a 17 oz clean jar for your starter. The workshop will start at 6:30 PM and last about an hour and a half.

Fabrizio Busso was born in Savigliano, a small city in the north of Italy. He started his career in the food and beverage field when he was just 17 years old. First Bartender, then Professional Baker and last Maestro Gelatiere, Fabrizio built his knowledge day by day in his own business in Italy and taking part to a lot of competitions. He loves to share his passion with happy people who would like to improve their skills or just enjoy an “Italian Experience”.