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Vegan & Gluten Free DIM SUM! 3 different Varieties all handmade w optional yoga before ;)

April 11, 2020 @ 11:45 am - 2:15 pm PDT

Brunch is the best meal of the week, but some may argue that DIM SUM is even better! Those who love brunch and dim sum but are looking for ways to create something amazing yet healthy are in the right place! This class is a very casual intimate class and we will go over fun breakfast and brunch basics of dim sum, but make everything with a healthier spin! 


Theres a optional yoga class offered before so don’t hesitate to come in your stretchy pants!




Menu: YUM CHA! 


*Red Lentil Beancurd Dumpling (vegan “har gao”)


*Lotus leaf wrapped glutinous rice with nuts, mushrooms and tofu  


*Mung Bean Tumeric Tarts for dessert (no artifical sugar or sugar substitutes) (vegan & Gluten Free “egg tart”)


YUM!




What is included: All the ingredients plus water will be served. 


Who should sign up? 


– People who love brunch and DIM SUM! 


– People who are conscious about their health and wellness 


– People who love to meet people! 


– People who love to COOK and EAT!


 

Venue

The True NOSH Kitchen
2200 Ontario Street, Vancouver, BC V5T 2X2
Vancouver, V5T 2X2 CA
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