VEGAN HARVEST DINNER

We invite you to join us at Boulevard Kitchen & Oyster Bar for the second of two Vegan Harvest Dinners we will be hosting. Spearheaded by our Chef Alex Chen — Canadian Culinary Champion, Vancouver Magazine Chef of the Year and inaugural winner on The Food Network Canada’s Iron Chef Canada TV series in 2018 — each dinner will showcase the creativity of his kitchen team as he redefines the levels of sophistication and flavour of vegan cuisine.

TICKETS

Tickets are $85 per person plus beverages, tax and gratuity. A limited number of seats are available, and all sales are final.