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Vegetarian Indian Cooking – Spice Up Your Pulse! (May 2018) Guest Chef Annie Muljiani
May 2, 2018 @ 6:30 pm - 9:00 pm PDT
Want to learn about Indian spices and how to pair them with lentils and beans? Come join us for an evening of vegetarian Indian cooking, brought to you by Annie Muljini, owner of Galloway Foods in collaboration with dietitian Renée Chan at the True Nosh kitchen. Come learn how to prepare 2 wonderful dishes with us this Spring! There are only 6 spots, so please sign up early.
Renée will be talking about different antioxidants, as well as the benefits of adding pulses (with lentils and beans) to your diet.
Menu:
– Red Lentil Bhagias (fritters)
– Sprouted Mung Bean Curry and Basmati Rice with Cumin
– Cachumber, a delicate Indian condiment
– True Nosh will be serving up our refreshing fig lemonade during dinner, as well as our line of hot sauces.
YUM!
Who should sign up?
– People who love Indian Food!
– People who want to learn more about spices
– People who are conscious about their health and wellness
– People who love to meet people!
– Vegetable lovers
– People who love to COOK and EAT!
About our Guest Chef:
Annie Muljiani
Annie is starting fresh and now bringing back her vision of a new and clean food business, Galloway’s Wholesome Foods. Her break from the business has made her even more aware of how food is sourced, imported and sold to the market.