VIN VAN Pop-Up Wine Dinner – ‘The Spanish One’

Join Vin Van on Friday 22nd February for a multi-course long table dinner focused on the wine and cuisine of Spain. The dinner will take place in a beautiful warehouse space on Main Street and will showcase Spanish wines curated by Vin Van’s Jo Owen, paired with dishes created by Vancouver chefs Michael Varga and Eugene Cheng.

It’s not Spain without tapas right? – so you know we’ll be throwing some your way. We’ve also got some other dishes up our sleeves and of course we’ll keep that glorious spanish wine flowing.

Tickets

Limited number of tickets available at $105 per person (inclusive of tax).

Tickets include a welcome drink, multiple Spanish inspired courses and all wine pairings.

Additional drinks will be available to purchase on the night.

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Please let us know if you have any food allergies by emailing info@vinvan.ca

As this is a set menu we cannot guarantee that we will be able to cater to all dietary needs – please inform us in advance and we will do our best to cater for you.