Christos Kalaitzis of Lohin McKinnon will host an unforgettable Whisky Tasting, perfectly paired with a unique menu created by Chef Josh Gale of BREWHALL. Tickets include a taster of Red Racer After Hours Pale Ale upon arrival, followed by a 6-course Whisky & Dinner Pairing and mingling.

We look forward to seeing you there!

FULL MENU:

First Course

Lohin McKinnon Single Malt paired with Ahi Tuna Ceviche with charred grapefruit, coconut cream, avocado, and togarashi

Second Course

Lohin McKinnon Tequila Barrel paired with Agave Glazed Roasted Pork Belly with pear salsa and chicharron

Third Course

Lohin McKinnon VQA Barrel paired with Wine-Braised Beef Short Rib with butternut squash purée and crispy kale

Fourth Course

Lohin McKinnon Lightly Peated paired with Barley Risotto with celery root purée, soft poached egg and parmesan

Fifth Course

Lohin McKinnon Peated paired with Cheese Fondue with a savoury potato donut, cocoa and porcini

Final Course

Lohin McKinnon Cocoa Aged paired with Thomas Haas Chocolate Financier with whipped cream and espresso glazed cherries