Fjallraven have partnered up with Jody Peck of Wild Northern Way and Dylan Eyers of EatWild to provide an info session on harvesting local food from the wild here in British Columbia.

Jody will prepare a tasting menu of wild foods harvested herself, and Dylan will present on the opportunities and barriers of sourcing food from the wild.

All ticket sales will be donated to UBC Farm for their Indigenous Initiatives at the Centre for Sustainable Food Systems.

Indigenous Gardens

http://www.eatwild.ca

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