Bell is back! Don't miss the limited-time pop-up featuring signature dishes, peak-season ingredients & the best zero-proof sips from Kolt.Chef Ned Bell is Back in the KitchenNed has spent the past few years leading game-changing food sustainability initiatives across the… Continue Reading →

Join us for our Taste of Sardegna dinner, the first part of our 2025 'Taste of' series. Enjoy our mouth-watering menu on April 11th! Join Us for a Taste of Sardegna & Get Your Passport Stamped!We’re kicking off our 'Taste… Continue Reading →

Hot Chefs Cool Jazz hosted by Fairmont Pacific RimThe 2025 Hot Chefs & Cool Jazz Gala, in support of Culinary Team Canada, is taking place at the Fairmont Pacific Rim on Friday, April 11th, 2025.Join us for a night to… Continue Reading →