Bell is back! Don't miss the limited-time pop-up featuring signature dishes, peak-season ingredients & the best zero-proof sips from Kolt.Chef Ned Bell is Back in the KitchenNed has spent the past few years leading game-changing food sustainability initiatives across the… Continue Reading →

Certified plant-based professional chef Yumi, of Sustainable Feast fermentation club, leads a super fun, hands-on homestyle miso workshop.Making your own miso at home is extra healthy and so delish you may never go back to the store-bought version again!Yumi's DIY… Continue Reading →

The French classics are always a popular choice for this hands in cooking classes The mussels The Souffle The Burgundy Stew!Hands on we learn the art of braising, in addition we will make mussels, souffle and accompaniments. A delicious night… Continue Reading →