EAT! Vancouver Dinner Series – Farmers Apprentice restaurant hosts Toronto’s LOKA restaurant

Farmer’s Apprentice 1535 West 6th Avenue, Vancouver, BC, Canada

Executive chef David Gunawan opened his tiny restaurant, Farmer’s Apprentice in 2014 to critical acclaim including winning Vancouver Magazine’s prestigious ‘Restaurant of the Year’. In 2015, Gunawan expanded his empire opening the city’s first natural wine bar, Grapes and Soda… Continue Reading

$135

Food Trends Tasting Experience featuring Food Experts @ EAT! Vancouver

Pinnacle Harbourfront Hotel 1133 W Hastings St, Vancouver, BC, Canada

You will get to meet Jackie Ellis, a lifestyle entrepreneur whose projects include Beaucoup Bakery and Cafe, and The Paris Tours. Denise Breyley, chief forager at Whole Foods Market. Sarah Stewart,  the executive chef of Juniper Kitchen and Bar. And they will… Continue Reading

$35

EAT! Vancouver Dinner Series – West restaurant hosts Toronto’s DaiLo restaurant

West 2881 Granville Street, Vancouver, BC, Canada

South Granville’s upscale West Restaurant has been a long-time favourite for Vancouver’s powerbrokers, socialites, and movie stars as well as theatre goers for the nearby Stanley Industrial Alliance Stage. Executive Chef Quang Dang, one of Vancouver’s rising culinary stars, showcases… Continue Reading

$135

EAT! Vancouver Dinner Series – Wildebeest restaurant hosts Toronto’s Boralia restaurant

Wildebeest 120 West Hastings Street, Vancouver, BC, Canada

Vancouver’s Wildebeest, which opened in 2012, immediately became the must-eat restaurant in Vancouver’s fashionable Gastown, winning Vancouver Magazine’s Best New Restaurant and Best Design in 2013.  Executive Chef Alessandro Vianello continues to show Vancouverites the delights of whole animal cookery… Continue Reading

RIPE 2016 by Vancouver Farmers Markets

Roundhouse Community Centre 181 Roundhouse Mews, Vancouver, BC, Canada

Enjoy an evening of local food and drink in support of Vancouver Farmers Markets at RIPE 2016. The 7th annual harvest celebration showcases the best ingredients from local  farms and producers in 8 small plates of culinary creation by  local chefs: Clement… Continue Reading

$20 – $85

China: The Cookbook Launch Dinner at Torafuku

Torafuku 958 Main St, Vancouver, BC, Canada

Come join an exclusive six-course Chinese dinner at Torafuku to celebrate International publisher Phaidon's  launch of its newest cookbook bible in Vancouver with the release of China: The Cookbook  Guests also get to meet best-selling cookbook authors Kei Lum Chan and… Continue Reading

$65 – $105

Colab@Latab #10 Mushrooms

Latab 983 Helmcken Street, Vancouver, BC, Canada

Colab@Latab's 10th Collaboration dinner  is featuring Juno Kim (Juno Kim Catering) Satoshi Yonemori (Grapes & Soda) Camille Flanjak (Museum Eats) Kris Barnholden (Latab Food). This dinner is focusing on the wild mushrooms in our region, and transforming the ingredients into a 6 course… Continue Reading

$85

Greasy Spoon Vol. 20 Featuring Jesse McCleery from Pilgrimme

Save On Meats 43 W Hastings St, Vancouver, BC, Canada

Chef Jesse McCleery of Pilgrimme is cooking for the next 'Save On Meats’ Greasy Spoon dinner, with his own take on diner fare. More info and buy tickets here...  

$95