Dessert
BETA 5 Chocolate Demo @ EAT! Vancouver – SOLD OUT
Adam Chandler is a pastry Chef, a chocolatier and the co-owner of BETA5 who constantly looking to create inventive, flavourful, and visually stunning chocolates and pastries. He will presents 20 guests idea of flavour pairing with chocolate, and demonstrate making chocolate making.
Vegan Donut Tasting with Chef Rags @ Cartems Donuterie
Cartems Donuterie 534 West Pender St, Vancouver, BC, CanadaCome check out this unique 4-course donut tasting event. You will get to try sweet and savoury Vegan donuts by Chef Rags paired with wine and port. There will be a meet & greet/question period with Chef Rags and there… Continue Reading
Ultimate Holiday Class: Treats & Champagne! by Tartine & Maple
The Uncommon Cafe 477 Powell St, Vancouver, BC, CanadaNot only will you learn some of the best holiday treats: Peppermint meringue, Chocolate truffles, Orange Cranberry Almond Shortbread, Coconut Macaroons dipped in chocolate (they are also all gluten free and non the less delicious)… But we’ll also treat you… Continue Reading
Vancouver Foodster Pie Challenge (March 9 – April 2)
Bakeries and Cafes from all over the city were invited to enter their Pie creations into this challenge. Each bakery and cafe will be featuring their pie on their menu from March 9 – April 2, 2017. With a smartphone,… Continue Reading
Spring Forward – A Caribbean Inspired Donut Tasting
Calabash Bistro 428 Carrall Street, Vancouver, BC, CanadaCartems Donuterie is teaming up with Calabash Bistro for a very special collaboration: a 4-Course Caribbean inspired donut tasting, with both savory and sweet donut creations Doors: 6pm Dinner: 7:00pm Musical performance: 9:00pm Free rum punch upon entry! Find out… Continue Reading
L’Éclair de Genie, the All-Éclair Shop Opening on Robson Street April 22
L'Éclair de Genie 1210 Robson Street, Vancouver, BC, CanadaL’Éclair de Génie — a Parisian pastry shop that only sells éclairs — is opening its 25th store on Robson Street in Vancouver in April 2017, celebrating a renaissance on the éclair, a popular patisserie treat that is comforting, easy to eat, and able… Continue Reading
Truffle-Making Class at Purdys Chocolatier South Granville
Learn from experienced Purdys Chocolatier connoisseurs how to make your own decadent chocolate truffles. Choose your own flavourings, liqueur and toppings for unique and delicious combinations. You’ll also discover the amazing journey from cocoa bean to chocolate bliss. Find out… Continue Reading
Frozen Desserts without a Machine – Cooking Class by Tartine and Maple
The Uncommon Cafe 477 Powell St, Vancouver, BC, CanadaLearn to make frozen treats the easiest way possible! You will always be ready for the next heat wave to hit! Enjoy a Margarita Granita during the class! Find out more and buy tickets here...
Eclairs & Cream Puff (Choux Pastry Basics) by Tartine and Maple
Kensington Community Centre 5175 Dumfries St, Vancouver, BC, CanadaChoux Pastries are the baking trend of the moment! Learn the secrets to this delicious and timeless French pastry, and how to make them easily at home! Find out more and buy tickets here...
Dark Matters Xperience
77K Freeze 2240 Commercial Drive, Vancouver, BC V5N 4B5, Vancouver, BC, CAWhat is Dark Matters? They are matters of the outer space! Vancouver is not exactly a city where you can have a lot of places to visit after dark. At least this is our team's perception when we first… Continue Reading
