ONIGIRI MAKING WORKSHOP

Richmond Richmond, BC, Richmond, BC, CA

Onigiri is the Japanese answer to the sandwich. These balls of rice have aristocratic beginnings, much like the sandwich, and similarly have evolved into a casual and convenient food that anyone can make at home. The Tale of Genji, written by… Continue Reading →

Thermomix Italian Cooking with Chef Carmelo

1426 W 8th Ave Vancouver, BC V6H 1E1, Vancouver, BC, CA

This promises be a fun and inspiriing visit into the culinary world of renowned local chef Carmelo Sortino former restaurant owner of Carmelo's Ristorante Italiano in West Vancouver. About Carmelo : Carmelo came to North America in the early 70's,… Continue Reading →

The True MOONCAKE NOSHDown! Our 2nd ANNUAL MOONCAKE MAKING CLASS!

The True NOSH Kitchen 2200 Ontario St., Vancouver, BC V5T 2X2, Vancouver, BC, CA

Our 2nd annual True MOONCAKE NOSHDown! - A social gathering with Snow Skin Mooncakes! YEAH!  Happy Mid-Autumn Festival! Celebrate it with us!  LEARN to make snow skin mooncakes from scratch and we are going to do it without sugar!  Learn some Chinese words and Meet New People!!!!!!  Learn… Continue Reading →

Tattle Tour – Tayybeh Syrian Cooking Experience

Moberly Arts & Cultural Centre 7646 Prince Albert Street, Vancouver, BC V5X 3Z4, Vancouver, BC, CA

This tour is brought to you by Tattle - connecting curious explorers with savvy locals for authentic experience. ____________________ *This tour requires a minimum of 8 confirmed bookings by 4 days prior to the event date before the tour can… Continue Reading →

ONIGIRI MAKING WORKSHOP

Richmond Richmond, BC, Richmond, BC, CA

Onigiri is the Japanese answer to the sandwich. These balls of rice have aristocratic beginnings, much like the sandwich, and similarly have evolved into a casual and convenient food that anyone can make at home. The Tale of Genji, written by… Continue Reading →

Meet and Eat with Mark Singson

Iron Keel - Whole Foods Market 120 e 13th st, North Vancouver, Bc V7L 4W8, North Vancouver, Bc, CA

Meet and Eat with Top Chef Canada runne—up Mark Singson Mark Singson, a ‘magician’ in the kitchen, who recently placed runner up on Top Chef Canada Season 6 has a genuine desire to not only push boundaries with his cooking… Continue Reading →

ONIGIRI MAKING WORKSHOP

Richmond Richmond, BC, Richmond, BC, CA

Onigiri is the Japanese answer to the sandwich. These balls of rice have aristocratic beginnings, much like the sandwich, and similarly have evolved into a casual and convenient food that anyone can make at home. The Tale of Genji, written… Continue Reading →