Ultimate Holiday Class: Treats & Champagne!!!

The Uncommon Cafe 477 Powell Street, Vancouver, BC V6A 1G7, Vancouver, BC, CA

Register one week early and save $10! Or subscribe to the newsletter for discounted codes Ready for the holidays? Want to offer some delicious homemade treats to your loved one? Just want to chill with a glass of Champagne and… Continue Reading →

Vegan Italian baking 101

Il Centro Italian Cultural Centre 3075 Slocan Street, Vancouver, BC, CA

Knowing how to bake a cake from scratch is an essential life skill, at least for Italians! If you follow a vegan diet, or you are dairy or eggs intolerant, this is the class for you. During this hands-on intimate… Continue Reading →

Vegan Cheesemaking with Karen McAthy

Il Centro Italian Cultural Centre 3075 Slocan Street, Vancouver, BC, CA

Join Chef Karen McAthy, founder of Blue Heron, and author of The Art of Plant-based Cheesemaking in learning how to make cultured, fresh, vegan cheese! This three class course (held over three days), is homework driven, focused on getting students… Continue Reading →

Italian Hot Chocolate and Cookies Workshop

Il Centro Italian Cultural Centre 3075 Slocan Street, Vancouver, BC, CA

Winter is the perfect time to sit down and enjoy a cup of hot chocolate. To celebrate the 8th Vancouver Hot Chocolate Festival we want to share the secret of a perfect cup of traditional Italian Hot Chocolate. This workshop… Continue Reading →

$35

French Gastronomy Series: East Country Pâtés

The Uncommon Cafe 477 Powell Street, Vancouver, BC V6A 1G7, Vancouver, BC, CA

Register one week early and save $10 (just use code "early" at c/out)! Or subscribe to the newsletter for discounted codes Introducing a cooking class series that will take you on a culinary tour of France! Every class brings you… Continue Reading →

Vegan Cheesemaking with Karen McAthy

Il Centro Italian Cultural Centre 3075 Slocan Street, Vancouver, BC, CA

Join Chef Karen McAthy, founder of Blue Heron, and author of The Art of Plant-based Cheesemaking in learning how to make cultured, fresh, vegan cheese! This three class course (held over three days), is homework driven, focused on getting students… Continue Reading →

Vegan Cheesemaking with Karen McAthy

Il Centro Italian Cultural Centre 3075 Slocan Street, Vancouver, BC, CA

Join Chef Karen McAthy, founder of Blue Heron, and author of The Art of Plant-based Cheesemaking in learning how to make cultured, fresh, vegan cheese! This three class course (held over three days), is homework driven, focused on getting students… Continue Reading →

Chocolate Lover’s Ultimate Cooking Class

Kensington Community Centre 5175 Dumfries Street, Vancouver, BC V5P 3A2, Vancouver, BC, CA

This class is a must if you're looking to cook the most decadent, and easy, chocolate desserts! Perfect ideas for Valentine's day! We will teach you in this class how to make; Chocolate Mousse Lava Cake Chocolate Truffles Chocolate Sauce… Continue Reading →

Eclairs and Cream Puff – Valentine’s Special

Trout Lake Community Centre 3350 Victoria Dr, Vancouver, BC, CA

The new pastry craze straight from France is “Pâte a Choux”! Known to some of you as “choux pastry”, they are a family of dessert, big and small puffs, all made with the same dough base, which we call “Pâte… Continue Reading →