Cooking Class
Cooking Class with Chef Eric #4: Vegetables, Legumes, Grains & Pasta Fundamentals
Alliance Française de Vancouver 6161 Cambie Street, Vancouver, BC, CanadaWith or without meat; vegetables, legumes, grains & pasta are the backbone of all cuisines. We can’t miss them as they are delicious and big part of our meals and healthy diet. They are not really hard to cook, but… Continue Reading
Cooking Class with Chef Eric #5: Poultry Fundamentals and Omelette Making
Alliance Française de Vancouver 6161 Cambie Street, Vancouver, BC, CanadaIn this class, you will learn how to truss and roast a whole bird. You will learn how to baste it, before doing a jus. You will learn the differences between a jus and a gravy. You will debone a… Continue Reading
Cooking Class with Chef Eric #6: Meet the Meat: Beef, Lamb, and Pork Fundamentals
Alliance Française de Vancouver 6161 Cambie Street, Vancouver, BC, CanadaTonight is the carnivore class; a must-attends for meat aficionado. Learn and understand the concept of cuts and meat grades. Learn about the distinction between tender cuts and tough cuts and which cooking method to apply for each of them.… Continue Reading
Truffle-Making Class at Purdys Chocolatier South Granville
Learn from experienced Purdys Chocolatier connoisseurs how to make your own decadent chocolate truffles. Choose your own flavourings, liqueur and toppings for unique and delicious combinations. You’ll also discover the amazing journey from cocoa bean to chocolate bliss. Find out… Continue Reading
Cooking Class with Chef Eric #7: Shellfish and Seafood Fundamentals
Alliance Française de Vancouver 6161 Cambie Street, Vancouver, BC, CanadaLuckily for us, our coasts are abundant with fresh seafood, but we have to be vigilant, as all the stocks are not sustainable. Learn how to make smart seafood decisions for today and tomorrow. In this class, you will learn… Continue Reading
Cooking Class with Chef Eric #8: Pastry and Desserts Fundamentals
Alliance Française de Vancouver 6161 Cambie Street, Vancouver, BC, CanadaWe can’t skip dessert, can we? This is just the beginning of a new repertoire. It’s important because it’s the last impression you will give on a menu. Today you will learn how to make short crust pastry to make… Continue Reading
Dinner & Demo: Mediterranean Inspired – by Tartine and Maple
The Uncommon Cafe 477 Powell St, Vancouver, BC, CanadaDiscover flavours from Morocco, Lebanon and Turkey! Watch how it’s done and enjoy the full meal in our restaurant with wine! Find out more and buy tickets here...
Happy Brunching! A cooking class to make Shakshukas and make classic Challa
The True Nosh Kitchen 38 W. 1st Ave, Vancouver, BC, CanadaThose who love brunch but are looking for ways to create something amazing yet healthy, you are in the right place! This class is a very casual intimate class and we will go over fun breakfast and brunch basics, but… Continue Reading
Workshop @ UBC Farm: Doughgirls Downhome Summer Desserts
UBC Farm 3461 ROSS DRIVE, Vancouver, BC, CanadaSummer desserts should be simple, satisfying and fresh, so that kitchen time is kept to a minimum while producing satisfying desserts that you’ll want to make again and again. This down-home approach to baking will be hands-on and full of… Continue Reading
Scuola del Vino – Wine School
Italian Kitchen 1037 Alberni Street, Vancouver, BC, CanadaCome taste a diverse range of wines, guided by wine professional Tyler Dawson, who provides his unique on-the-ground perspectives within historical, cultural and cuisine contexts. And what better place to learn about and to appreciate Italian wines than Italian Kitchen,… Continue Reading