At @forageVancouver Chef Welbert Choi and Server Peter Sullivan are taking dedication to excellence to the next level. Thanks Peter and Welbert, you are the winners of this week’s prize package from @SumacRidgeWine, @brewhallyvr and @RisingTideCan. You make us proud!
Crispy Pork Belly Porchetta, the Italian roast of slow-roasted juicy pork surrounded with crisp, crackling skin, is the perfect centerpiece for a special meal. Pick this up on #blvdprovisions with lemon potatoes, broccolini, @zaklanheritagefarm greens and vinaigrette.
Use up the last of summer’s herbs with this garden-fresh #vegan dressing. Pour it onto salads, try it as a dip, or make it as a sauce for sustainable seafood and other proteins: https://www.environment911.org/Vegan-Green-Goddess-Dressing-Recipe #veganfood #plantbased @The_Teahouse