For a rare year when Orthodox and Catholic Easter align, The Greek is going all out with a special family-style feast available at all four locations from Good Friday to Easter Monday (April 18–21). Enjoy a three-course dinner for four… Continue Reading
Bell is back! Don't miss the limited-time pop-up featuring signature dishes, peak-season ingredients & the best zero-proof sips from Kolt.Chef Ned Bell is Back in the KitchenNed has spent the past few years leading game-changing food sustainability initiatives across the… Continue Reading
Pizza Making Class at Il CentroIrene Mazzucato’s Authentic Italian Pizza Making Class is back by popular demand featured in our Lunedi Cucina con Noi! Every Monday we will be featuring an authentic Italian cooking class.Irene was born and raised in… Continue Reading
Vino & Vibes: Burger Edition at Wildlight Get ready for a laid-back, flavor-packed night at Vino & Vibes: Burger Edition, hosted by Wildlight Kitchen + Bar. Wine Director Michael Cooke is bringing out the good stuff—exclusive, hard-to-find wines—paired perfectly with… Continue Reading
Learn fundamentals of pressed sushi, AKA oshizushi—layering & box-forming delicate fish on rice, an old school art now in vogue once again!SEIJI'S SPRING SEASON OSHIZUSHI MENU:Discover the history and purposes of sushi made in a boxJapanese rice making tutorial, seasoning… Continue Reading
One of themost delicious cuisines lets discover the flavors' in this hands on cooking class. .Join us for a hands-on cooking class where we learn the simple and tasty healthful food that Malaysian cuisineEmbark on a culinary adventure and immerse… Continue Reading
Discover how rum enhances the flavours of Ukrainian baked treats, creating a delicious twist.Join us for a delightful fusion of flavours at our "Rum & Ukrainian Baking" event, where the rich, warm notes of rum complement the hearty goodness of… Continue Reading
Join us for our Taste of Sardegna dinner, the first part of our 2025 'Taste of' series. Enjoy our mouth-watering menu on April 11th!
Join Us for a Taste of Sardegna & Get Your Passport Stamped!We’re kicking off our 'Taste… Continue Reading
Hot Chefs Cool Jazz hosted by Fairmont Pacific RimThe 2025 Hot Chefs & Cool Jazz Gala, in support of Culinary Team Canada, is taking place at the Fairmont Pacific Rim on Friday, April 11th, 2025.Join us for a night to… Continue Reading
