Vegan Italian baking 101
Il Centro Italian Cultural Centre 3075 Slocan Street, Vancouver, BCKnowing how to bake a cake from scratch is an essential life skill, at least for Italians! If you follow a vegan diet, or you are dairy or eggs intolerant, this is the class for you. During this hands-on intimate… Continue Reading
Vegan Cheesemaking with Karen McAthy
Il Centro Italian Cultural Centre 3075 Slocan Street, Vancouver, BCJoin Chef Karen McAthy, founder of Blue Heron, and author of The Art of Plant-based Cheesemaking in learning how to make cultured, fresh, vegan cheese! This three class course (held over three days), is homework driven, focused on getting students… Continue Reading
Italian Grappa Tasting: Nonino
Il Centro Italian Cultural Centre 3075 Slocan Street, Vancouver, BCGrappa is the most iconic grape-based pomace brandy in Italy. Its origins are uncertain, but it’s likely been brought to the Italian peninsula from Persia during the Crusades. Nonino is one of the most famous grappa producers and exporters in… Continue Reading
Brunch With The Artists
The Reach Gallery Museum Abbotsford 32388 Veterans Way, Abbotsford, BCJoin us for brunch, casual conversation, and an intimate tour of the shows. Meet and mingle with artists Mark Neufeld, Erica Grimm, Chris Friesen and Marjatta Itkonen. This event is a relaxed and personal way to hear more from the… Continue Reading
Whisky Classique 2018
Whisky Classique The Station, Vancouver, BCThe 5th Annual Whisky Classique is back! Vancouver's Whisky Festival showcased over 150 of the delicious whiskies available in BC. Come and meet Brand Ambassadors from around the globe as they educate you while you sip their delicious whiskies. Your… Continue Reading
Greasy Spoon Vol. 35 with Letitia Wan of Ask For Luigi
43 W Hastings St 43 West Hastings Street, Vancouver, BC V6B 1G4, Vancouver, BCThe Greasy Spoon Diner is truly one of a kind. It pairs the best chefs in the world with the legendary Save On Meats to create a monthly four-course dining experience. Chefs trade in their tweezers for tongs, creating four courses inspired… Continue Reading
French Gastronomy Series: East Country Pâtés
The Uncommon Cafe 477 Powell Street, Vancouver, BC V6A 1G7, Vancouver, BCRegister one week early and save $10 (just use code "early" at c/out)! Or subscribe to the newsletter for discounted codes Introducing a cooking class series that will take you on a culinary tour of France! Every class brings you… Continue Reading
Vegan Cheesemaking with Karen McAthy
Il Centro Italian Cultural Centre 3075 Slocan Street, Vancouver, BCJoin Chef Karen McAthy, founder of Blue Heron, and author of The Art of Plant-based Cheesemaking in learning how to make cultured, fresh, vegan cheese! This three class course (held over three days), is homework driven, focused on getting students… Continue Reading
Ramen Heads (VIFF Vancity Theatre)
Vancouver International Film Festival 1181 Seymour Street, Vancouver, BCConsidered an edible embrace, comforting ephemera and an art form by master chefs and legions of fans, ramen—the perfectly slurpable combination of broth and noodles—inspires umami poetry. Japan’s reigning king of ramen, Osamu Tomita, takes us into his kitchen, where… Continue Reading
Magic Dinner Show Live 2018
Floata Chinese Seafood Restaurant 180 Keefer Street, Vancouver, BCAn All Inclusive Unforgettable evening of Gourmet Chinese Cuisine with intimate Close-Up Magic at your Table, and an Incredible Unique Comedy Magic Show on Stage. Invite your family and friends, and order a VIP or Reserved Table of 10. Order… Continue Reading