French Gastronomy Series: East Country Pâtés
The Uncommon Cafe 477 Powell Street, Vancouver, BC V6A 1G7, Vancouver, BCRegister one week early and save $10 (just use code "early" at c/out)! Or subscribe to the newsletter for discounted codes Introducing a cooking class series that will take you on a culinary tour of France! Every class brings you… Continue Reading
Vegan Cheesemaking with Karen McAthy
Il Centro Italian Cultural Centre 3075 Slocan Street, Vancouver, BCJoin Chef Karen McAthy, founder of Blue Heron, and author of The Art of Plant-based Cheesemaking in learning how to make cultured, fresh, vegan cheese! This three class course (held over three days), is homework driven, focused on getting students… Continue Reading
Ramen Heads (VIFF Vancity Theatre)
Vancouver International Film Festival 1181 Seymour Street, Vancouver, BCConsidered an edible embrace, comforting ephemera and an art form by master chefs and legions of fans, ramen—the perfectly slurpable combination of broth and noodles—inspires umami poetry. Japan’s reigning king of ramen, Osamu Tomita, takes us into his kitchen, where… Continue Reading
Magic Dinner Show Live 2018
Floata Chinese Seafood Restaurant 180 Keefer Street, Vancouver, BCAn All Inclusive Unforgettable evening of Gourmet Chinese Cuisine with intimate Close-Up Magic at your Table, and an Incredible Unique Comedy Magic Show on Stage. Invite your family and friends, and order a VIP or Reserved Table of 10. Order… Continue Reading
Ramen Heads (VIFF Vancity Theatre)
Vancouver International Film Festival 1181 Seymour Street, Vancouver, BCConsidered an edible embrace, comforting ephemera and an art form by master chefs and legions of fans, ramen—the perfectly slurpable combination of broth and noodles—inspires umami poetry. Japan’s reigning king of ramen, Osamu Tomita, takes us into his kitchen, where… Continue Reading
Ramen Heads (VIFF Vancity Theatre)
Vancouver International Film Festival 1181 Seymour Street, Vancouver, BCConsidered an edible embrace, comforting ephemera and an art form by master chefs and legions of fans, ramen—the perfectly slurpable combination of broth and noodles—inspires umami poetry. Japan’s reigning king of ramen, Osamu Tomita, takes us into his kitchen, where… Continue Reading
Fe-BREW-ary Launches on February 1st for a Good Cause, by Donnelly Group and Postmark Brewing
Donnelly Group teams up with Postmark Brewing for delicious Fe-BREW-ary fundraising One dollar from every Postmark Kölsch poured will go to the Greater Vancouver Food Bank Fe-BREW-ary launches on Thursday, February 1st at Donnelly Group pubs, combining a rare and delicious craft beer and… Continue Reading
Vegan Cheesemaking with Karen McAthy
Il Centro Italian Cultural Centre 3075 Slocan Street, Vancouver, BCJoin Chef Karen McAthy, founder of Blue Heron, and author of The Art of Plant-based Cheesemaking in learning how to make cultured, fresh, vegan cheese! This three class course (held over three days), is homework driven, focused on getting students… Continue Reading
Chocolate Lover’s Ultimate Cooking Class
Kensington Community Centre 5175 Dumfries Street, Vancouver, BC V5P 3A2, Vancouver, BCThis class is a must if you're looking to cook the most decadent, and easy, chocolate desserts! Perfect ideas for Valentine's day! We will teach you in this class how to make; Chocolate Mousse Lava Cake Chocolate Truffles Chocolate Sauce… Continue Reading
Ramen Heads (VIFF Vancity Theatre)
Vancouver International Film Festival 1181 Seymour Street, Vancouver, BCConsidered an edible embrace, comforting ephemera and an art form by master chefs and legions of fans, ramen—the perfectly slurpable combination of broth and noodles—inspires umami poetry. Japan’s reigning king of ramen, Osamu Tomita, takes us into his kitchen, where… Continue Reading