Vancouver Cocktail Week’s prestigious Black & White Gala was graced by the presence of Fen Jiu, a revered Chinese spirit with over 6,000 years of heritage. As the forefather of Chinese baijiu, Fen Jiu brought its rich history and refined craftsmanship to the event, captivating guests with its exquisite flavors and cultural significance.
The Rich History of Fen Jiu
Hailing from Fenyang in Shanxi Province, Fen Jiu is a mild-flavored spirit made from sorghum, Qu, and water. Its meticulous production process, refined over centuries, has solidified its status as one of China’s most treasured liquors. The earliest records of Fen Jiu date back to the ancient Yangshao culture period, making it one of the world’s oldest continuously produced spirits. Over 1,500 years ago, Fen Jiu was recognized as an imperial wine, earning a place in historical archives from 24 dynasties.
According to archaeological findings, Xinghua Village, where Fen Jiu originates, has been a hub for alcohol production for approximately 6,000 years. Early grain wine-making techniques evolved over the centuries, with major advancements in fermentation and distillation during the Tang dynasty. By the Ming dynasty, Fen Jiu had become widely known across China, thanks to Shanxi merchants who introduced it to different regions. Today, Fen Jiu is recognized for pioneering the Qīngxiāng (清香; light aroma) style of baijiu, characterized by its clean, floral, and slightly sweet profile.
A Timeless Craft: The Making of Fen Jiu
Fen Jiu’s production is an intricate and time-intensive process, combining traditional methods with modern expertise. It begins with high-quality sorghum, which is steamed and mixed with Qu—a fermentation starter made from wheat. The mixture is placed in stone cellars for a long fermentation period, allowing the natural yeast to break down starches into alcohol. This slow and meticulous process gives Fen Jiu its signature light aroma and smooth taste.
After fermentation, the spirit is distilled and aged in ceramic jars, which allow it to develop depth and complexity while preserving its delicate fragrance. Unlike some other baijiu varieties that have stronger, bolder flavors, Fen Jiu is known for its balanced and refined profile, making it a perfect base for both traditional consumption and modern mixology.
Fen Jiu’s Exclusive Cocktails at Vancouver Cocktail Week
In keeping with the Black & White Gala’s sophisticated theme, Fen Jiu presented two signature cocktails that blended ancient tradition with contemporary mixology. These innovative creations showcased the versatility of Fen Jiu and its ability to complement a wide range of ingredients.
“Fentastic Reverie” 梨花帶雨
Crafted with Fen Jiu Belt & Road Limited, Chinese white pear cordial, rock sugar, pear brine, lime, and tonic, this cocktail delivered a delicate, smooth, and elegant taste—a dreamy and refined Chinese spirit experience. The combination of pear and lime highlighted Fen Jiu’s light aroma, creating a refreshing drink that resonated with both new and seasoned baijiu enthusiasts.
“The Fen Dynasty” 皇庭潑墨
A luxurious blend of Fen Jiu 10-Year, Oloroso sherry, amaretto, hojicha, coconut milk, and charcoal, this deep and rich cocktail offered a mysterious, smoky elegance—honoring the timeless Chinese tradition with a modern, dramatic twist. The interplay of sherry’s nuttiness, hojicha’s roasted depth, and coconut milk’s creaminess created a multi-layered experience that captivated the palate.
Fen Jiu’s Global Rise in Cocktail Culture
Fen Jiu’s presence at Vancouver Cocktail Week signified more than just a celebration of tradition—it marked the growing global recognition of Chinese spirits in the world of premium mixology. Baijiu has long been the most consumed spirit globally, thanks to China’s vast market, but it has only recently gained traction in international cocktail scenes.
Mixologists and spirit connoisseurs around the world are increasingly experimenting with Fen Jiu due to its versatility and elegant profile. Unlike stronger baijiu varieties that may require an acquired taste, Fen Jiu’s light aroma and smoothness make it highly approachable. The rise of Asian-inspired cocktails in top bars and Michelin-starred restaurants has further propelled Fen Jiu’s integration into contemporary drinks culture.
In major cities such as New York, London, and Tokyo, bartenders are crafting unique Fen Jiu-based cocktails that blend Eastern and Western flavors. Its ability to pair well with ingredients like citrus, floral liqueurs, and herbal infusions has made it a favorite among innovative cocktail creators. Vancouver’s dynamic culinary scene, known for embracing diverse global influences, provides an ideal setting for Fen Jiu to flourish.
A Bridge Between Tradition and Innovation
One of the most remarkable aspects of Fen Jiu’s success is its ability to bridge centuries-old traditions with modern-day trends. While it remains deeply rooted in Chinese heritage, its adaptability allows it to stay relevant in today’s evolving spirits industry. By participating in events like Vancouver Cocktail Week, Fen Jiu not only introduces new audiences to the world of baijiu but also reinforces its legacy as a pioneer in Chinese distillation.
With increasing international interest in artisanal and heritage spirits, Fen Jiu is poised to expand its footprint beyond Asia. Its refined taste profile makes it an attractive choice for those who appreciate craftsmanship and cultural storytelling in their drinking experiences. As more people explore the world of baijiu, Fen Jiu stands out as an ambassador of Chinese spirit-making excellence.
The Future of Fen Jiu in Canada and Beyond
As Fen Jiu continues to make its mark on the global stage, its presence in Canada is growing steadily. Events like Vancouver Cocktail Week serve as platforms for introducing Chinese spirits to North American audiences, paving the way for greater appreciation and demand. With a rising interest in premium and craft spirits, Fen Jiu is well-positioned to become a staple in high-end bars, restaurants, and collector’s selections.
Beyond Canada, Fen Jiu’s journey continues as it enters new markets, collaborates with top-tier mixologists, and shares its centuries-old heritage with the world. Whether enjoyed neat, in a cocktail, or as part of a cultural experience, Fen Jiu remains a symbol of timeless elegance and innovation.
Fen Jiu’s appearance at Vancouver Cocktail Week’s Black & White Gala was more than just a showcase of fine spirits—it was a testament to the enduring legacy of Chinese craftsmanship. By merging tradition with modern creativity, Fen Jiu demonstrated its place in the ever-evolving cocktail culture, captivating guests with its depth, history, and exquisite taste. As the global appreciation for Chinese baijiu grows, Fen Jiu continues to shine as a distinguished ambassador of China’s rich distilling heritage.
