Fin To Tail

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“Fin To Tail” Cooking Demonstration from Ocean Wise® Chefs

Vancouver Aquarium 845 Avison Way, Vancouver, BC, Canada

This new event is held against the beautiful backdrop of the Vancouver Aquarium’s galleries,  featuring mouthwatering, sustainable seafood dishes from these local chefs:  Chef Ned Bell, Vancouver Aquarium’s Ocean Wise culinary team Chef Jonathan Chuy, La Mezcaleria  Chef Clement Chan, Torafuku … Continue Reading →

$90