Colab@Latab's 10th Collaboration dinner  is featuring Juno Kim (Juno Kim Catering) Satoshi Yonemori (Grapes & Soda) Camille Flanjak (Museum Eats) Kris Barnholden (Latab Food). This dinner is focusing on the wild mushrooms in our region, and transforming the ingredients into a 6 course… Continue Reading →