February 8, 2018, Science World will transform into Vancouver’s largest cocktail laboratory. At Science of Cocktails, the city’s most talented bartenders and chefs will showcase the chemistry, biology, and physics behind preparing modern cocktails and cuisine. Each ticket to this… Continue Reading
Join Published on Main for Burgundy Week, a nine-day celebration of one of the world’s most esteemed wine regions. From February 15th to 23rd, explore an exclusive selection of Burgundian wines curated by Wine Director Jayton Paul, featuring renowned producers… Continue Reading
The Vancouver International Wine Festival is Canada’s premier food and wine event, dedicated to three key goals: providing an engaging and educational wine experience for both the public and industry professionals, offering top-tier marketing opportunities for wineries and festival partners,… Continue Reading
On February 20th, musician and biologist Tarun Nayar returns to Burdock to launch the Snow Moon menu with an extraordinary exploration of taste and sound. Last year, he collaborated with Chef Andrea to create a dining experience where guests listened… Continue Reading
Taste the best of 2025! Join us for canapes, plated and buffet dishes, desserts & wine at Stanley Park Pavilion's menu-tasting event!You are invited to the 2025 Menu Tasting Event!!Join us at Stanley Park Pavilion for an exclusive tasting of… Continue Reading
Join The Greek Gastown on Sunday, February 23rd, with Three Sisters Winery from Penticton for an exclusive seven-course Winemakers Dinner. Enjoy expertly paired dishes alongside a selection of exceptional VQA wines, including their renowned BC Meritage and Viognier. The evening… Continue Reading
