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RIPE 2016 by Vancouver Farmers Markets
October 16, 2016 @ 5:30 pm - 11:00 pm PDT$20 – $85
Enjoy an evening of local food and drink in support of Vancouver Farmers Markets at RIPE 2016.
The 7th annual harvest celebration showcases the best ingredients from local farms and producers in 8 small plates of culinary creation by local chefs:
- Clement Chan of Torafuku,
- Meeru Dhalwala of Vijs Rangoli,
- Ned Bell of Chefs for Oceans,
- Quang Dang of West Restaurant,
- Deniz Tarakcioglu of Cafe Medina,
- Ryan Reed of Nomad,
- Karen McAthy of Blue Heron Creamery
- Shelome Bouvette of Chica
The event also features signature cocktails, craft beverages and dessert tastings.
New source: Vancouver Farmer’s Markets
Photo credit: Joey Armstrong