This summer,  Boulevard Kitchen & Oyster Bar continues to host their popular Sunday Seafood Boil Series on their streetside patio in the heart of downtown Vancouver. Boulevard’s Chef Alex Chen and his team will prepared a feast of jumbo prawns, clams, mussels, crawfish and Dungeness crab, all the classics for a family style seafood boil, starting at 6:30 p.m. on July 10 and continuing through Aug. 28,

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• Haywire ‘The Bub’ Sparkling Wine Reception  
• Grilled Romaine Heart, Crispy Egg, Marinated Tomatoes, Old Bay Buttermilk Dressing
• Crawfish, Jumbo Prawns, Clams, Mussels, Dungeness Crab, Potatoes, Corn (Drawn Garlic Butter, Spicy Remoulade, Green Goddess Sauce or Crumbled Chorizo Sofrito)  
• BLVD Bacon Cornbread
• BC Blueberry Pie, Lemon Curd, Yogurt Sorbet

More info and buy tickets here…

Event source: Eventbrite

Image source:Eventbrite